Strawberry Pavlova with Mezcal and Lime
Pavlova, as a dessert, is about as close as a person can get to eating a cloud. Or at least the fluffy, airy, impossibly light idea of a cloud. The pavlova is named for the Russian ballerina Anna Pavlova, and is a traditional dessert in Australia and New Zealand. This strawberry pavlova is a frilly, foamy …