Skip to Content

Roasted Heirloom Squash and Tart Apple Soup

Most Wednesdays during the growing season I go to the Green City Market in Lincoln Park. It is, of course, where I shop for fruits and vegetables. But I also like to go to the free chef demonstrations that the market hosts. Because these take place on Wednesday mornings, the crowd tends to be mostly retirees, …

Read More about Roasted Heirloom Squash and Tart Apple Soup