Skip to Content

Punt e Mes

The Boulevardier, a Negroni for whiskey fans

The Boulevardier is a regular around these parts. It’s a drink that straddles the line between Negroni and Manhattan. Depending on how you frame it, it’s either a Negroni with whiskey swapped in for the gin or a Manhattan with half of the sweet vermouth swapped out for bitter Campari. It’s welcome cocktail, especially in …

Read More about The Boulevardier, a Negroni for whiskey fans

The Popinjay, a cocktail with Cynar, Cognac, and Punt e Mes

It’s been too long since I’ve shared a cocktail recipe around here. This one, with Cynar (pronounced chee-nar), Cognac, and Punt e Mes, is a keeper. In recent months, Dan and I have been spending lots of time with the herbaceous, bitter, primarily-Italian amaro section of our liquor cabinet. (And if you’re interested in learning …

Read More about The Popinjay, a cocktail with Cynar, Cognac, and Punt e Mes