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Pickled rhubarb. A savory spin on rhubarb and a simple way to brighten a salad. From Blossom to Stem | Because Delicious

Pickled Rhubarb

I tend to think of rhubarb as a fruit, even though, botanically, it’s a vegetable. I make the traditional crisps and crumbles and jams and pies with it. I usually toss it with sugar and cook it until it slumps into a puddle of its own juices (like in this rhubarb crumble or these strawberry …

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Quick Pickled Carrots. From Blossom To Stem | Because Delicious

Quick Pickled Carrots

I was late to the pickle game. It wasn’t until my late twenties that I discovered the charms of these vinegary briny nuggets. Even now, I go for long stretches without eating anything pickled, and to be honest, classic dill pickles are fine, but they don’t do much for me. Dan, on the other hand, …

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