This pie is a homely little dessert. But there’s a reason it was formerly named crack pie. (And there are reasons the name was problematic.) It’s since been renamed simply Milk Bar Pie, which is a fine name for a pie that’s come to be synonymous with Momofuku Milk Bar itself. It is rich and …
Oatmeal
This granola has been a breakfast staple for me for years. I’ve made more batches of it than I can count. It has evolved slowly as I’ve figured out how to make it the big-clustered, not-too-sweet, crunchy-but-not-so-hard-it-scrapes-the-roof-of-my-mouth cereal I crave. There are, if I count correctly, approximately eleventy-billion versions of granola out there. People add …