Lemon Balsamic Grilled Chicken and Asparagus
I’m bringing you a simple one today. It’s a lemon balsamic grilled chicken. It comes from Ruth Reichl’s lovely My Kitchen Year. Which is just the sort of cookbook to turn to in a time of upheaval because it’s about her life in the wake of the abrupt shuttering of Gourmet Magazine (where she was editor) and the ways …