It’s March, and it’s about the time of year when I reach the point where I never want to see another winter squash again. I mean, I love them in soups and in grain bowls and kicky salads, but I’ve been subsisting on dark leafy greens and cauliflower and root vegetables and squash, which were …
Delicata squash
Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down. It’s such an awkward shape to cut, and I’m short enough that it’s difficult for me to get good leverage …