There was a time in my life when if you told me I would be drinking a cocktail with raw egg white, I would have said you were crazy.
I don’t take the time to make fresh-squeezed lemonade that often, which is a pity because it actually takes very little effort and is pretty much the best thing to drink on a sunny summer day.
When the folks at Carpano asked if I’d like to try a bottle of their newest vermouth–Carpano Dry–I jumped at the opportunity.
It’s been a whirlwind couple of weeks. Summer arrived in full sunny, sweaty force.
When you hear the word “shrub,” unless you’re a cocktail geek or a drink historian, you likely think about a plant.