Skip to Content

Butternut squash

Butternut Squash and Brussels Sprouts in Agrodolce

I’m always on the lookout for fall and winter dishes that feel light and fresh but still seasonally appropriate. This mess of roasted butternut squash and Brussels sprouts in a red wine vinegar-based agrodolce (an Italian word meaning “sour and sweet”) lands on that intersection with wintry roasted vegetables hit with an extra punch of …

Read More about Butternut Squash and Brussels Sprouts in Agrodolce