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Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef

It’s been one of those weeks where I haven’t felt like making dinner. I’m pretty sure it happens to all of us. It’s been hot, which makes standing over a hot stove unappealing. And I’ve been tired and distracted by other projects. When dinner time rolls around, I’ve been feeling limp and listless, like this celery …

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Vietnamese Flank Steak with Citrus-Mint Cabbage Salad

It is officially spring. But official spring never feels like the spring that exists in my imagination. The mud-luscious and puddle-wonderful spring with green shoots and sun peaking through rain and warm breezes and new beginnings. Official spring in Chicago is something altogether different. It is one day in a series of false starts. It is …

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