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Momofuku Milk Bar Pie [formerly Crack Pie]

This pie is a homely little dessert. But there’s a reason it was formerly named crack pie. (And there are reasons the name was problematic.) It’s since been renamed simply Milk Bar Pie, which is a fine name for a pie that’s come to be synonymous with Momofuku Milk Bar itself. It is rich and …

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Thai Tea Parfait Tart with Almond Crunch Crust and Lemon Mascarpone

This tart is sweet and salty, creamy and crunchy, tannic and, well, tart. It tastes like Thai iced tea with an almond cornflake crust and dollops of lemon mascarpone on top. Our friends Traci and Dan were having a garden party and they were making David Chang’s Momofuku pork which was succulent with a gorgeous crispy …

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