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Strawberry Galette, casual goodness

I admire a well-made fruit pie, but so often, it just feels like too much fussy work. All that chilling and crimping and lattice-weaving. Which is why I find the galette so freeing as a dessert form. This strawberry galette has all the good parts of a pie—flaky crust, sweetly relaxed fruit—with minimal hassle. And …

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