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Creamy desserts

Trompe L’Oeil Eggs and Toast, a lemon dessert in disguise

For a number of years in my late twenties and early thirties, Dan and I and a group of friends took turns hosting fortnightly dinner parties where we cooked a meal and played board games and enjoyed each other’s company. (We also passed around an infamous set of poorly made, tangled chimes that had originally …

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