Welcome Dallas Morning News readers. If you were looking for a scoop of yellow watermelon sorbet, look no further. My original post with the recipe can be found here.
Posts from: 2008
Some parts of cooking require experience and skill–being able to dice an onion in fifteen seconds, knowing that the bread dough needs another dribble of water, recognizing that the butter has been worked into the pie crust just enough, seeing that if you turn off the burner now the cast iron pan will cook those …