Cashew Brittle Story

[{"selector":"#anim-6ca27e65-6b28-401b-a3d1-63756dc0e717","keyframes":{"transform":["scale(0)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":0,"width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"8de785a5-9d22-46db-97ad-ae0e46f3320f"},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-5fbf88db-cb55-4d03-87c2-b8d72d324d92","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":250,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-e438adca-4eb2-405f-8231-6fae98f7f334","keyframes":{"opacity":[0,1]},"fill":"both","duration":300,"delay":750,"direction":"normal","element":{"x":38,"y":129,"width":339,"height":240,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Bungee","service":"fonts.google.com","fallbacks":["cursive"],"weights":[400],"styles":["regular"],"variants":[[0,400]],"metrics":{"upm":1000,"asc":860,"des":-140,"tAsc":860,"tDes":-140,"tLGap":200,"wAsc":1634,"wDes":914,"xH":500,"capH":720,"yMin":-916,"yMax":1636,"hAsc":860,"hDes":-140,"lGap":200}},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":0.88,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"be108bc9-3a51-48c4-b495-24be6163e44c","content":"the best cashew Brittle\never","fontSize":66,"padding":{"horizontal":0,"vertical":0},"marginOffset":-9.120000000000005},"easing":"linear"}] the best cashew Brittle ever

[{"selector":"#anim-71954e4c-48e6-4bb2-bf8c-5f82b4180e04","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":0,"width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"0271cd7e-24f8-4e8a-87c4-dac93382d742"},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-383b35bf-12f0-4a1a-850b-7023cb6bd532","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":200,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-1fc1e1ab-ed0f-484f-9289-df4fdc0864c2","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":700,"direction":"normal","element":{"x":40,"y":74,"width":323,"height":363,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.1,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","content":"\"This is the BEST cashew brittle recipe ever! I have been making cashew &nbsp;brittle for many years but this recipe rewards you with delicious &nbsp;brittle with literally at least half the time (or more) of my previous &nbsp;recipe. This is my new go to recipe!\"","fontSize":30,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"linear"}] [{"selector":"#anim-f7226fad-3d70-4b02-930a-556a67241d84","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":300,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-62bb4c4c-9bda-4d8e-b0cd-26335451c810","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":800,"direction":"normal","element":{"x":71,"y":529,"width":269,"height":22,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","id":"d3bb1cdf-9ab7-4444-a71b-e4a5bfd27410","content":"- Christine","fontSize":18,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"linear"}] [{"selector":"#anim-468cbd06-539c-4314-94dc-a605bbb17ad9","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-cea86794-9de0-462c-a30f-45587f415faa","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-843f7da7-8a3d-45ef-9282-25bb7c183f19","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":300,"direction":"normal","element":{"x":76,"y":-48,"width":371,"height":686,"opacity":15,"flip":{"vertical":false,"horizontal":true},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":51,"g":51,"b":51}},"scale":110,"focalX":65.53717192208168,"focalY":54.5046354516614,"mask":{"type":"rectangle"},"type":"image","id":"26a03b9b-d49f-4f87-930d-9ac98798895f","resource":{"type":"image","mimeType":"image/png","src":"https://wp.stories.google/static/1.2.1/images/templates/cooking/cooking_icon_radish.png","width":220,"height":309,"posterId":0,"id":452,"title":"cooking_icon_radish","alt":"cooking_icon_radish","local":false,"sizes":[]}},"easing":"linear"}] "This is the BEST cashew brittle recipe ever! I have been making cashew brittle for many years but this recipe rewards you with delicious brittle with literally at least half the time (or more) of my previous recipe. This is my new go to recipe!" - Christine

[{"selector":"#anim-264a6d8e-d292-4955-8086-4eff9130b89f","keyframes":{"transform":["translate3d(105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-406cf265-8330-462a-927f-f85f42376059","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":800,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-a29500bd-fa21-4c62-a769-58e582ba3372","keyframes":{"opacity":[0,1]},"fill":"both","duration":500,"delay":1101,"direction":"normal","element":{"x":30,"y":451,"width":238,"height":164,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Andada","service":"fonts.google.com","fallbacks":["serif"],"weights":[400],"styles":["regular"],"variants":[[0,400]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.37,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","id":"31272720-81e0-416c-b7e6-870d7c68bf81","content":"baking soda adds a million tiny air &nbsp;bubbles that give this brittle a lovely, delicate texture&nbsp;","fontSize":24,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"linear"}] baking soda adds a million tiny air bubbles that give this brittle a lovely, delicate texture VIEW MORE

[{"selector":"#anim-52cb0171-32fa-46b4-b762-6e60fef3d859","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":31,"y":-14,"width":360,"height":631,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-3"},"id":"a64c8822-02b6-4b0e-ab54-b7d8a0e35528","link":null},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-ce5117da-4178-4100-acd9-9981cbd2aaf7","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":800,"direction":"normal","easing":"cubic-bezier(0.165, 0.84, 0.44, 1)"}] [{"selector":"#anim-45a437d6-95b0-4b80-b132-2ee6b8a5864e","keyframes":{"opacity":[0,1]},"fill":"both","duration":501,"delay":1001,"direction":"normal","element":{"x":30,"y":18,"width":353,"height":28,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"a6b673a3-db8d-48a2-9469-1892e6266eb3","content":"get the recipe","fontSize":22,"padding":{"horizontal":0,"vertical":0},"link":{"url":"https://www.blossomtostem.net/cashew-brittle/","icon":"https://www.blossomtostem.net/wp-content/uploads/2018/12/Cashew-Brittle-2.jpg","desc":"Cashew Brittle, the best brittle ever | Blossom to Stem"}},"easing":"linear"}] get the recipe