Chewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Chewy Citrus Molasses Spice Cookies

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I’ve been slow to get into the holiday spirit this winter.

I’ve tried. I watched the charming A Very Murray Christmas on Netflix. I’ve listened to some of my favorite holiday music–Vince Guaraldi, Bing Crosby, Nat King Cole, The Pogues’ “Fairytale of New York,” The Pretenders’ “2000 Miles,” Joni Mitchell’s “River”–and none of it has quite worked.

Maybe it’s the unseasonably warm weather. Maybe it’s the way that each year, December seems to arrive earlier than it did the one before and this year I can’t seem to get in sync with the acceleration.

Maybe it’s that while we got our tree last night and set it up in the stand, we haven’t yet decorated it, so it feels strangely naked.

Chewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.netChewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.netChewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.net

But these citrus molasses spice cookies filled the kitchen with holiday baking smells. And I couldn’t not smile.

These are not nearly as showy as the orange cardamom snowflake cookies, and their spice profile is gentler than the soft gingerbread cookies. They’re flat and chewy and comforting and homey with little glints of sparkle from their sugar coating.

When Dan tried one, he quickly reached for another, and then quickly asked me to put them away so that he wouldn’t eat the whole batch in one sitting.

I understood how he felt, because I had already eaten more than my share of them.

Chewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.netChewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.netChewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.net

These are cookies that don’t demand too much of you. They’re simple drop cookies with ginger and cinnamon and cloves that get rounded out with vanilla and orange. It’s a combination I find soothing while I ease into the holiday season.

I hope they inspire a little holiday cheer in you.

Chewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Chewy Citrus Molasses Spice Cookies. Simple fragrant chewy cookies that taste like Christmas. From Blossom to Stem | Because Delicious | www.blossomtostem.net
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Chewy Citrus Molasses Spice Cookies

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 36 cookies
I love the way that orange and vanilla round out the spices in these soft, chewy cookies. If you want to take these in a more southern direction you can use sorghum syrup or Steen’s Cane Syrup in place of the molasses. I like a milder molasses here, but you can use whatever you like. I’ve made these with a blend of sorghum flour and all-purpose flour with great success (I imagine a combination of sorghum and rice flour with a little xanthan gum would make a great gluten free version of these cookies), but they also work well with just all-purpose. My favorite tool for streamlining drop cookies is a cookie scoop (I use the small size for these cookies).

Ingredients

  • 125 grams all-purpose flour (1 cup)
  • 120 grams sorghum flour or all-purpose flour (1 cup)
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg preferably freshly grated
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • zest of one orange
  • 170 grams unsalted butter softened (3/4 cup, 1 1/2 sticks)
  • 260 grams sugar divided into 200 grams (1 cup) and 60 grams (1/3 cup) total of 1 1/3 cups
  • 1 egg
  • 1/4 cup mild molasses or sorghum syrup or cane syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  2. Add the flour, baking soda, ginger, cinnamon, nutmeg, cloves and salt to a medium mixing bowl and whisk until combined.
  3. Add the orange zest, butter, and 200 grams (1 cup) of the sugar to the bowl of a stand mixer and cream on medium-high speed until fluffy, about 2 minutes. Scrape down the bottom and sides of the bowl. Add the egg, molasses, and vanilla and mix on medium speed until combined. Scrape down the sides of the bowl again. Add the flour mixture and mix on low speed until just combined.
  4. Put the remaining sugar in a small bowl. Scoop the cookie dough into tablespoon-sized balls, roll each ball in the sugar, and place on a baking sheet, leaving at least two inches around each dough ball (these spread quite a bit).
  5. Bake for 9-12 minutes or until the edges look a slightly darker shade of brown than the center. Let cool on the baking sheet for at least five minutes before carefully transferring them to a wire rack to cool completely. The cookies will be extremely soft when they are warm and will firm up a bit as they cool. They keep at room temperature in an airtight container for 4 days.

 


19 Comments

  • Love a good chewy molasses cookie. More people should learn about molasses and how great it is. Thanks.

    Reply
    • Thanks, Candy! I love molasses–when deployed in the right place it provides such great depth of flavor.

      Reply
  • I am in need of some cookie baking aromas in my life right now! 🙂 I love baking with sorghum flour so I always have it around. Do you think I can substitute the all-purpose flour with gluten-free flour?

    Reply
    • Christine, I love baking with sorghum flour too. I think you could absolutely make these gluten free. I’d either use your favorite gluten-free all-purpose blend (like Cup4Cup) or I’d use rice flour with a little bit of xanthan gum in place of the all-purpose.

      Reply
  • I’ve seen many molasses recipes in my time, but none with citrus! What a nice complimenting flavor 🙂 Pinning this one too! 🙂

    Reply
    • Thanks Chrystie!

      Reply
  • Im so into citrus at the moment but I would have never thought of adding it to Molasses cookies. Im kind of afraid that I may not be able to have just a few of these…… great idea!!

    Reply
    • I think the combination really works here. I seem to be wanting to add citrus to all of my cookies lately 🙂

      Reply
  • I sooooo need to get to baking cookies! These look fabulous! I love chewy, spiced cookies like yours – love that they’re easy to make and I really love the touch of orange. Nice! Merry Christmas!

    Reply
    • Thanks Patricia!

      Reply
  • Awww yummy cookies… Will finish all less than a minute

    Reply
  • These cookies sound wonderful! I love molasses cookies, but sometimes they are so hard, love that these are soft!

    Reply
    • I love soft molasses cookies too. I enjoy a good gingersnap sometimes, but soft and chewy cookies have my heart.

      Reply
  • These look amazing! I still haven’t watched The Very Murray Christmas but it is on my list!

    Reply
    • Emily, you should totally watch it. It’s not earth-shattering, but it’s thoroughly enjoyable.

      Reply
  • I love molasses in cookies, these look so perfectly soft in the center and deliciously crispy on the edges.

    Reply
  • These look so tasty and peaceful, reminds me of all the happy things!

    Reply
  • Wow, this looks absolutely fantastic and amazing..

    Reply
  • Looks tasty and chewy.. Love to grab some cookies;-)

    Reply

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