Skip to Content

return of the scone, with chocolate chunks

Sometime early in our relationship, when we had been dating for perhaps several months, Dan and I started making scones. It was an almost weekly occurrence, a satisfying project that could be completed in under an hour, proof that we had done something productive in the course of an otherwise relentlessly lazy weekend. I no …

Read More about return of the scone, with chocolate chunks

a good bagel is hard to find

When I lived in Italy, the one meal that became a repeated source of disappointment was breakfast. Don’t get me wrong, I was entranced by the dainty cups and spoons, the mysterious drink requests (caffe normale con un cubetto di ghiaccio [espresso with one ice cube?]), the sometimes oddly tetrahedral or cylindrical sugar packets, and …

Read More about a good bagel is hard to find

open (and ground) sesame

When I mentioned to a few people that I was planning to make Armenian tahini bread, the most common response was, “Where exactly is Armenia?” This landlocked country in Transcaucasia, bound by Georgia to the north, Azerbaijan to the east, and Iran and Turkey to to the south and west, has had a rough go …

Read More about open (and ground) sesame