Grape Olive Oil Cake. From Blossom to Stem | Because Delicious |

Grape Olive Oil Cake, a cake for the cheese plate

Every September, I look forward to the baskets of fragrant grape varietals that Klug Farm brings to the Green City Market. Canadice, Einset, Interlaken, Jupiter, and Thomcord grapes bear little resemblance to the blandly sweet red and green grapes that you find at most supermarkets. And unlike Concords, they don’t have pesky seeds.

Homemade Kind Bars. Simple chewy, nutty granola bars. So easy to make. Gluten free. Vegan. From Blossom to Stem | Because Delicious |

Homemade Kind Bars

It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them).
You see, I have this granola that I love and that I made regularly for years.

Butterscotch-Glazed Espresso Shortbread Cookies. Delicate buttery coffee-flavored covered in a rich butterscotch glaze. An easy and elegant bar cookie. From Blossom to Stem | Because Delicious

Butterscotch-Glazed Espresso Shortbread Cookies

Hi there. Things here have been mercifully quiet.
Slowly, we’re getting our new place put together. We reassembled the dishwasher. We put books on the shelves. We determined that we, do, in fact,┬áneed more bookshelves. We’re daydreaming about built-ins and a library ladder.

We’re learning the rhythms of this new space.