These pickled jalapeños are the burst of acidity and heat that fans of heat love on just about anything. The prefab kind that you find at the supermarket are fine and more or less get the job done, but they have a tendency to be a little mushy. Which is why it’s worth it to …
Jalapeno
This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup. A simple throw-it-together, simmer, blend, garnish and ladle into bowls and curl up on the couch in your sweatpants and watch some Netflix kind of soup. I first learned about this soup when I came across it on Luisa’s site about five years …
When I see baskets of squash blossoms at the farmers market I am instantly entranced. They are so lovely and delicate. I want to make a bouquet of them and use it as a centerpiece for some elegant but relaxed outdoor summer dinner party. Except I’ve never actually hosted a dinner party like that. And …