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One of the purest summer pleasures is sitting outside on a hot day with a popsicle in hand while you race to consume the icy treat before your fingers are covered in sticky melted drips. These coconut lime popsicles are pretty much everything I want in a popsicle for that fleeting moment of joy. They’re …

Read More about Coconut Lime Popsicles, so refreshing and cold

There’s a special place in my heart for loaf cakes. They’re unfussy and unassuming. They don’t demand layers and decoration and all of the foofaraw that can go along with a serious baking project. They don’t demand a special occasion. They’re suitable for dessert, portable for picnics, and a great excuse for sweet snacking. If …

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It’s tough to beat apple crisp for a low effort dessert that’s pure comfort. It’s a dessert that’s like my favorite well-worn hoodie. It’s not flashy or particularly stylish, but when there’s a chill in the air it’s the first thing I reach for. Everyone should have an apple crisp recipe or two in their …

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These mini skillet cookies are what you want for dessert tonight. Or at least they’re what I want for dessert tonight. They’re like the simple, warm, melty, gooey chocolate chip skillet cookies that you find at so many restaurants, usually topped with a scoop of ice cream. But these ones are better than what you’ll …

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Strawberry shortcake is one of those classics that’s tough to beat. I make it at least once every summer when strawberries are at their peak of ripeness and juiciness. It’s important to have a go-to version at your fingertips, and this one is smashingly good. My preferred way of making shortcake is making one big …

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This strawberry rhubarb crisp with oat flour might be the best version of the humble, rustic dessert I’ve ever eaten. And it happens to be gluten free and 100% whole grain. I’ve made plenty of versions of crisps and crumbles over the years. (Like this all rhubarb crumble with vanilla and orange zest, and this …

Read More about Brown Sugar Oat Flour Strawberry Rhubarb Crisp (gluten free)