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This makrut lime leaf cake is the result of an idea that had been percolating in my brain for years. I love citrus flavors in desserts. (Like these meyer lemon ginger mousses or this strawberry pavlova with mezcal and lime or this not-quite-citrus-but-similar-in-spirit passion fruit tart.) And I’ve always loved the aromatic, citrusy, just-slightly-floral fragrance …

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January is always the toughest month for me for cooking. There’s a post-holiday malaise that hangs over the kitchen. I try to balance the excesses of December with austerity, but it’s hard to get excited about much of the seasonal produce when the pickings are slim. Oh, I like root vegetables and cabbage and squash but sometimes …

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It’s been a whirlwind couple of weeks. Summer arrived in full sunny, sweaty force. I’ve been immersed in my annual Tour de France viewing (tomorrow’s penultimate stage features the iconic climb of Alpe d’Huez). The Tour always brings me back to the summer after college when I was mostly unemployed except for a few odd …

Read More about The All’s Fair Cocktail, a variation on the G&T