Rhubarb Crumble. Bright pink tart rhubarb tossed with sugar and orange zest slumped under a brown butter vanilla bean cookie-like lid. Rustic and homey baking at its best. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Rhubarb Crumble

Spring has, at long last, sprung. The tree outside the living room window is in full leaf. The neighborhood is dotted with colorful blooms. The farmers markets have opened.

Homemade Kind Bars. Simple chewy, nutty granola bars. So easy to make. Gluten free. Vegan. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Homemade Kind Bars

It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them).
You see, I have this granola that I love and that I made regularly for years.

Orange Cardamom Snowflake Cookies. A citrusy spice cookie that's one of my all-time holiday favorites. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Orange Cardamom Snowflake Cookies

I was hoping to bake these orange cardamom snowflake cookies last week, because they are seriously some of my favorite cookies of all time and I wanted to share them with you in time to add them to your holiday baking li

Pumpkin Tea Cake. A simple, moist, generously spiced pumpkin cake that's perfect for fall. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Pumpkin Tea Cake

We’ve reached an odd place with pumpkin-spice flavored products. It’s a flavor that’s become absurdly ubiquitous during the months of October and November.