Rhubarb Crumble. Bright pink tart rhubarb tossed with sugar and orange zest slumped under a brown butter vanilla bean cookie-like lid. Rustic and homey baking at its best. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Rhubarb Crumble

Spring has, at long last, sprung. The tree outside the living room window is in full leaf. The neighborhood is dotted with colorful blooms. The farmers markets have opened.

Homemade Kind Bars. Simple chewy, nutty granola bars. So easy to make. Gluten free. Vegan. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Homemade Kind Bars

It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them).
You see, I have this granola that I love and that I made regularly for years.