Passion Fruit Lime Bavarian

Passion Fruit Lime Bavarian. Olive Oil Chiffon Cake Soaked with Lime Syrup, Filled with Passion Fruit Bavarian Cream, Topped with Whipped Cream. From Blossom to Stem | Because Delicious

We’re in the middle of a good old fashioned spring thunder storm. The kind where the rain pelts the windows, the sky stays relentlessly gray, and the day is punctuated with loud claps of thunder. This is the first heavy rain we’ve had since we got our new dog, and, amazingly, she is not currently […]

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Trompe L’Oeil Eggs and Toast

Trompe L'Oeil Eggs and Toast. Lemon pudding "eggs" with lemon curd yolks and fennel seed cake "toasts". From Blossom to Stem | Because Delicious

For a number of years in my late twenties and early thirties, Dan and I and a group of friends took turns hosting fortnightly dinner parties where we cooked a meal and played board games and enjoyed each other’s company. (We also passed around an infamous set of poorly made, tangled chimes that had originally […]

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Salty Peanut Butter Crunch Brownies

Peanut Butter Crunch Brownies. Fudgy brownies with a crisp layer of chocolate-peanut-butter feuilletine topped with a swirl of salted peanut butter buttercream. Salty, sweet, crispy, creamy, delicious! From Blossom to Stem | Because Delicious

It’s been an exhausting couple of weeks around here. We’ve had a steep learning curve as new dog owners. Our crooked-tailed mischief-maker has loads of energy and even with hour-long romps in the park by the lake and numerous shorter walks around the neighborhood she still manages to race around our apartment at a frenetic […]

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