I recently watched the first episode of the new season of Netflix’s excellent documentary series Chef’s Table.
I hope you’ve been enjoying the start of summer. Memorial Day weekend here forecast rain, but so far, we’ve avoided it.
Spring has, at long last, sprung. The tree outside the living room window is in full leaf. The neighborhood is dotted with colorful blooms. The farmers markets have opened.
It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them).
You see, I have this granola that I love and that I made regularly for years.
I’ve been slow to get into the holiday spirit this winter.
I’ve tried. I watched the charming A Very Murray Christmas on Netflix.