Spring has, at long last, sprung. The tree outside the living room window is in full leaf. The neighborhood is dotted with colorful blooms. The farmers markets have opened.
It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them).
You see, I have this granola that I love and that I made regularly for years.
I’ve been slow to get into the holiday spirit this winter.
I’ve tried. I watched the charming A Very Murray Christmas on Netflix.
I was hoping to bake these orange cardamom snowflake cookies last week, because they are seriously some of my favorite cookies of all time and I wanted to share them with you in time to add them to your holiday baking li
We’ve reached an odd place with pumpkin-spice flavored products. It’s a flavor that’s become absurdly ubiquitous during the months of October and November.