Homemade Kind Bars

Homemade Kind Bars. Simple chewy, nutty granola bars. So easy to make. Gluten free. Vegan. From Blossom to Stem | Because Delicious | www.blossomtostem.net

It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them). You see, I have this granola┬áthat I love and that I made regularly for years. But for reasons I can’t quite pinpoint, I seem to have lost the ability […]

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Soft Gingerbread Cookies

Soft Gingerbread Cookies. A soft and spicy Christmas cut-out cookie. From Blossom to Stem | Because Delicious www.blossomtostem.net

It’s been a rainy couple of days. We put off getting our Christmas tree because we didn’t want to end up with a puddle of water on the hardwood floors. I don’t mind the milder weather, but I quickly tire of the gray skies. Luckily, I had something of a pick-me-up stuck in a container […]

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Salted Chocolate Rye Cookies

Salted Chocolate Rye Cookies. Rich chocolatey cookies with muscovado sugar and rye flour topped with flakey sea salt. Deep, dark cookies with a truffle-like texture and a hint of malty flavor from the rye flour. Utterly beguiling. From Blossom to Stem | Because Delicious www.blossomtostem.net

You know you’re a new homeowner when you find yourself attempting to do some quick and easy home improvements, like replacing the gungy kitchen faucet and tightening the loose handle on the dishwasher, and two days later, after trips to three different stores, you still don’t have the right part for the faucet and the […]

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Brown Butter Apple Bars

Brown Butter Apple Bars. These cinnamon-kissed bar cookies might be your new favorite apple dessert. From Blossom to Stem | www.blossomtostem.net

It’s been a busy month for us. Our suitcases have gotten a workout. We moved and began to unpack. Two weeks later we packed our bags and headed to Vegas where Dan was attending a conference. Then we got home on Friday afternoon, hastily dumped the contents of our bags on the floor unpacked and […]

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